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Makes 2 loaves INGREDIENTS 2 1/2 cups AP flour 1 1/3 cups white sugar 1/2 cup dutch process cocoa powder 1 teaspoon salt, separated 1 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon freshly grated nutmeg 1/2 teaspoon cinnamon 1/4 teaspoon clove 1/4 teaspoon espresso powder 1 1/4 cup olive or vegetable oil 1/2 cup. milk 2 eggs 2 teaspoons vanilla extract 3 cups of grated zucchini 1/2 cup of walnuts, chopped 1/2 cup chocolate chips Preheat oven to 350 degrees. Mix all

Serves 4 INGREDIENTS: 2 pieces of bacon, cut into 1/2 inch pieces 4 ears of corn, corn cut from the cob and a knife run along the empty cob 2 medium zucchini, chopped into small pieces 1 small onion or leek, minced 1 T apple cider vinegar 2 tablespoons fresh parsley, chopped fine In a saute pan, add bacon and cook over medium heat until bacon is crispy. Remove bacon from pan and add corn, zucchini, and onion. Cook 10-12 minutes or until the corn is speckled brown on pieces, o

2 Servings (but servings vary based on amount of rice as this can be scaled easily) INGREDIENTS: Day old rice, 1 cup 1 Tablespoon vegetable oil 1 leftover chicken thigh (or cooked chicken thigh if none left over) 1 egg 1 carrot, minced 1/4 cup peas 1 small onion, minced 1 garlic clove 1 Tablespoon of Soy sauce 2 Tablespoon of butter DIRECTIONS: Heat Wok or large surface skillet on high until almost smoking. Add vegetable oil, carrots, and onion. Cook for 2 or 3 minutes, until

Serves 8 INGREDIENTS: 3 lbs onions (sliced thin, pole to pole) 4 T butter 2 cups of water (separated) 4 cups chicken stock* 2 cups beef stock* 5 sprigs of fresh thyme (or 1 t dried thyme) 1 1/2 teaspoons salt* 8 oz mozzarella cheese 8 slices of slightly stale bread *See how to section for specifics DIRECTIONS: Place butter, water, and sliced onions in a large stainless steel pan (this can be done with nonstick, but it does not caramelize as well) set over medium low heat. Spr